Description

Discover the secrets to making the perfect white sangria: crisp wine, layered citrus, ripe stone fruit, and just the right splash of spirits. Light, refreshing, and endlessly versatile.

Ingredients

Scale

1 bottle (750ml) dry white wine (Pinot Grigio, Sauvignon Blanc, or Verdejo)
1/4 cup brandy
1/4 cup orange liqueur (Cointreau or Triple Sec)
2 tbsp sugar or honey (optional)
1 orange, thinly sliced
1 lemon, thinly sliced
1 lime, thinly sliced
2 peaches or nectarines, sliced
1 cup grapes (green or red), halved
1/2 cup pineapple chunks (optional, for tropical flavor)
1–2 cups sparkling water or club soda, chilled
Ice, for serving

Instructions

In a large pitcher, stir together the white wine, brandy, orange liqueur, and sugar (if using) until dissolved.
Add all sliced fruit and grapes (plus pineapple if desired).
Cover and refrigerate for at least 2 hours or overnight for maximum flavor.
When ready to serve, top with sparkling water or club soda for a refreshing fizz.
Pour into glasses over ice, making sure each serving has a mix of fruit pieces.

Notes

Secret tip: freeze some grapes or peach slices to use as natural ice cubes without watering down your sangria. You can also swap brandy for peach schnapps for extra fruity sweetness.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Drink, Cocktail
Method: No-Cook
Cuisine: Spanish

Nutrition

Serving Size: 1 glass
Calories: 180
Sugar: 13g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg

Keywords: white sangria secrets, fruity sangria, refreshing sangria, summer cocktail