Description

This Pineapple, Mango, Strawberry, and Green Apple White Wine Sangria is a tropical, refreshing twist on the classic. Made with crisp white wine, juicy fruit, and a splash of brandy, it’s the perfect party pitcher for summer celebrations, BBQs, or weekend get-togethers.

Ingredients

Scale

1 bottle (750 ml) dry white wine (Sauvignon Blanc, Pinot Grigio, or Chardonnay)
1/3 cup brandy
1/4 cup triple sec or peach schnapps
2 tbsp sugar or honey (optional, to taste)
1 cup pineapple chunks
1 cup fresh mango chunks
1 cup sliced strawberries
1 green apple, thinly sliced
1–2 cups sparkling water or lemon-lime soda
Ice cubes, for serving

Instructions

In a large pitcher, combine the white wine, brandy, triple sec (or schnapps), and sugar or honey if using. Stir until sweetener is dissolved.
Add pineapple, mango, strawberries, and green apple slices. Mix well to combine.
Cover and refrigerate for at least 2 hours, or up to overnight, to let the flavors infuse.
When ready to serve, top with sparkling water or lemon-lime soda for a fizzy finish.
Pour into glasses over ice and garnish with extra fruit slices if desired.

Notes

For a tropical twist, try swapping sparkling water with coconut water or ginger ale. If you prefer it sweeter, add more fruit juice or soda before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Drink
Method: No-Cook
Cuisine: Spanish

Nutrition

Serving Size: 1 glass (about 1 cup)
Calories: 165
Sugar: 15g
Sodium: 9mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg

Keywords: pineapple mango sangria, tropical white sangria, strawberry apple sangria, white wine sangria, fruity sangria, summer cocktail recipe